Bisque, Troon. Seasonally curated fish, meat & vegetarian/vegan menus

Lunch Menu 11.30am – 2.30pm

Starters

Spring Pea Soup

 with fresh mint

---

Chilled Oriental Fruits

 with plum sake and apple wasabi sorbet

---

 Smoked Salmon Blini

 with avocado and crème fraiche

---

 Spring Chicken and Ham Terrine

 with asparagus and petit pois salad, toasted hazelnuts and mustard dressing

---

 Asian Crispy Calamari Salad

 with peanut satay sauce

---

 

Main

 Goats Cheese and Green Olive Risotto

 with marinated tomato petals and oregano sauce vierge

---

 Tandoori Marinated Fillet of Salmon

 with kedgeree, crispy poached egg and lightly curried fish sauce

---

 Breast of Corn-Fed Chicken

 with herb tagliatelle, sauteed mushrooms and smoked pancetta

---

Pan Fried Sea Bream

with provencale orzo pasta, pesto sauce

---

 Salt Baked Beetroot and Watermelon Salad

 with harissa granola and roquefort cheese (v)

---

 Confit of Duck

 with black pudding and garlic sausage cassoulet, green beans, sauteed potatoes and bernaise sauce

 

Dessert

 Caramelised Pineapple and Rum Baba

  with chantillly cream

---

 Warm Chocolate Pudding

 with rose and pistachio

---

 Strawberries and Cream

 with garden mint

---

 Salted Caramel Custard Tart

 with cappuccino gelato

---

 Brie De Meaux

 with candied pecans and chutney

---

Selection of Ice Cream and Sorbets

 with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows

---

2 courses

£19.95

3 courses

£24.95

Lunch Menu 11.30am – 2.30pm

Starter

Soup of the Day

with artisan bread

£6.00

---

 Goat’s Cheese and Green Olive Risotto

with marinated tomato petals and oregano sauce vierge (v)

£9.00

---

 Locally Oak Smoked Salmon Tartine

with avocado, fried capers and dill

£11.00

---

 Signature Shellfish Bisque

with rouille and croutons

£9.00

---

 Spring Chicken and Ham Terrine

with asparagus and petit pois salad, toasted hazelnuts and mustard dressing

£10.00

---

Calamari and Spring Vegetable Tempura

with smokey chipotle and lime aioli

£10.00

---

Chilled Oriental Fruits

with plum sake and apple wasabi sorbet

£9.00

---

Pan Fried Scallops

with orzo provencale, pesto sauce

£14.00

 

Main

Tandoori Marinated Fillet of Salmon

with kedgeree, crispy poached egg and lightly curried fish sauce

£17.00

---

Rack of Local Lamb

with slow cooked shoulder and potato gratin, carrot puree and spring cabbage

£22.00

---

Crisp Confit of Duck

with black pudding, garlic sausage and macerated grapes, served with pomme puree

£17.00

---

Steamed Bass With Mussels and Surf Clams

with pinto beans and basil

£20.00

---

Breast of Corn-Fed Chicken

with herb tagliatelle, sauteed mushrooms and smoked pancetta

£17.00

---

Pan Roasted Hake

with tartare fish sauce and parmentier potatoes

£16.00

---

Thai Style Beef Fillet and Noodle Salad

with toasted cashew nuts and sesame seeds, coriander and lime

£25.00

---

Sole Meuniere

with veloute potatoes, beurre noisette, lemon, capers and parsley

£25.00

---

 

Grill

8oz Scotch Fillet

£35.00

8oz Veal Sirloin

£28.00

10oz Rib Eye

£28.00

---

 

Sauces

Brandy and Pink Peppercorn, Bernaise, Cafe De Paris Butter

---

All Served With Tomato, Mushrooms and Gratin Potatoes

---

 

For the Table

Half Lobster Mac and Cheese

£20.00

---

Parmesan and Truffle Fries

£5.00

---

Half or Whole Grilled Lobster With Cafe De Paris Butter

£18.00/ £36.00

---

 

Desserts

Strawberries and Cream

with garden mint

£8.00

---

Apple Tarte Tatin

with normandy cream

£8.00

---

Whisky Cream Tiramisu

with cappuccino gelato

£8.00

---

Fresh Fruit Pavlova

with rum soaked pineapple, coconut ice cream, mango and passion fruit

£8.00

---

Salted Caramel and Muscovado Tart

with bananas brulee

£8.00

---

Warm Chocolate Pudding

with rose and pistachio

£8.00

---

Selection of British and Continental Cheeses

with chutney and oatcakes

£12.00

---

Selection of Ice Creams and Sorbets

with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows

£7.00

---

Coffee and Petit Fours

£6.00

All Day Menu 11.30am – 5pm

 

 Seasonal Vegetable Soup

 served with freshly baked bread

£6.00

---

 Langoustine Bisque

 with aioli, parmesan and croutons

£9.00

 

Cut Sandwiches – Served on either White or Wholemeal Bread

  Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise

£13.00

---

 Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket

£13.00

---

Egg Mayonnaise and Cucumber

£9.00

---

Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing

£10.00

---

Creole Chicken With Smoked Chipotle And Lime Aioli

£10.00

---

Poached Salmon With Cheddar Cheese And Marie Rose Sauce

£12.00

---

Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar

£10.00

 

Main Dishes And Hot Sandwiches

Steak Burger BLT on a Toasted Brioche Bun With Cheddar Cheese And House Pickles, Served With Coleslaw And French Fries

£15.00

---

Fried Haddock And Chips With Tartare Sauce And Lemon

£15.00

---

Tartlet Of The Day With Buttered New Potatoes And Coleslaw

£15.00

---

Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries

£14.00

---

Fried Fish Sandwich, Crispy Tempura Haddock Topped With Dill Pickle Tartar Sauce And Served With French Fries, Salad And Lemon

£14.00

---

Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries

£15.00

---

Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce

£14.00

 

Salads

Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons

£14.00

---

Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette

£14.00

 

Sides

French Fries

£4.00

---

Truffle French Fries With Reggiano Parmesan And Truffle Aioli

£5.00

Starter

Signature Shellfish Bisque

with rouille and croutons

---

Chilled Oriental Fruits

with plum sake and apple wasabi sorbet

---

Smoked Salmon Blini

with avocado, crème fraiche

---

Spring Chicken And Ham Terrine

with asparagus and petit pois salad, toasted hazelnuts and mustard dressing

---

Pan Fried Scallops

with orzo provencale, pesto sauce

---

 

Main

Goats Cheese And Green Olive Risotto

with marinated tomato petals and oregano sauce vierge

---

Tandoori Marinated Fillet Of Salmon

with kedgeree, crispy poached egg and lightly curried fish sauce

---

Breast Of Corn-Fed Chicken

with herb tagliatelle, sauteed mushrooms and smoked panchetta

---

Steamed Bass With Mussels and Surf Clams

with pinto beans and basil

---

Salt Baked Beetroot and Watermelon Salad

with harissa granola and roquefort cheese (v)

---

Fillet Of Scotch Beef

with gratin potatoes, roasted shallots, café de paris butter

£5.00 supplement

 

Desserts

Caramelised Pineapple And Rum Baba

with chantilly cream

---

Warm Chocolate Pudding

with rose and pistachio

---

Strawberries And Cream

with garden mint

---

Salted Caramel Custard Tart

with cappuccino gelato

---

Brie De Meaux

with candied pecans and chutney

---

Selection of Ice Creams and Sorbets

with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows

---

 

3 Courses for £47.50

Starter

 Artichoke and Green Olive Risotto

with marinated tomato petals and oregano vierge (ve)

£9.00

---

 Spring Vegetable Tempura

 with smoky chipotle and lime aioli (ve)

£9.00

---

Chilled Oriental Fruits

with plum sake and apple and wasabi sorbet (ve)

£9.00

---

Main

  Soy Glazed Mushrooms and Lo Mein Noodle Salad

with toasted cashew nuts and sesame seeds, basil and lime (ve)

£15.00

---

Truffle and Parmesan Tagliatelle

with ‘bacon’, asparagus and petit pois (ve)

£16.00

---

 Chargrilled Vegetable En Croute

with ratatouille and romesco sauce (ve)

£16.00

---

 

Dessert

 Warm Chocolate Brownie

with salted caramel, almond milk gelato and banana brulee (ve)

£7.00

---

 Coconut Mousse

with passion fruit, lime and rum roasted pineapple (ve)

£7.00

---

  Lemon Meringue Pie

with raspberry sorbet (ve)

£7.00

Starter

Soup of the Day

with artisan bread

£6.50

---

 Goat’s Cheese and Green Olive Risotto

with marinated tomato petals and oregano sauce vierge (v)

£10.00

---

 Locally Oak Smoked Salmon Tartine

with avocado, fried capers and dill

£12.00

---

 Signature Shellfish Bisque

with rouille and croutons

£9.50

---

 Spring Chicken and Ham Terrine

with asparagus and petit pois salad, toasted hazelnuts and mustard dressing

£11.00

---

Calamari and Spring Vegetable Tempura

with smokey chipotle and lime aioli

£10.50

---

Chilled Oriental Fruits

with plum sake and apple wasabi sorbet

£9.50

---

Pan Fried Scallops

with orzo provencale, pesto sauce

£15.00

 

Main

Tandoori Marinated Fillet of Salmon

with kedgeree, crispy poached egg and lightly curried fish sauce

£18.00

---

Rack of Local Lamb

with slow cooked shoulder and potato gratin, carrot puree and spring cabbage

£23.00

---

Crisp Confit of Duck

with black pudding, garlic sausage and macerated grapes, served with pomme puree

£18.00

---

Steamed Bass With Mussels and Surf Clams

with pinto beans and basil

£21.00

---

Breast of Corn-Fed Chicken

with herb tagliatelle, sauteed mushrooms and smoked pancetta

£18.00

---

Pan Roasted Hake

with tartare fish sauce and parmentier potatoes

£17.00

---

Thai Style Beef Fillet and Noodle Salad

with toasted cashew nuts and sesame seeds, coriander and lime

£27.00

---

Sole Meuniere

with veloute potatoes, beurre noisette, lemon, capers and parsley

£26.00

---

 

Grill

8oz Scotch Fillet

£36.00

8oz Veal Sirloin

£30.00

10oz Rib Eye

£30.00

---

 

Sauces

Brandy and Pink Peppercorn, Bernaise, Cafe De Paris Butter

---

All Served With Tomato, Mushrooms and Gratin Potatoes

---

 

For the Table

Half Lobster Mac and Cheese

£22.00

---

Parmesan and Truffle Fries

£6.00

---

Half or Whole Grilled Lobster With Cafe De Paris Butter

£20.00 / £38.00

---

 

Desserts

Strawberries and Cream

with garden mint

£8.50

---

Apple Tarte Tatin

with normandy cream

£8.50

---

Whisky Cream Tiramisu

with cappuccino gelato

£8.50

---

Fresh Fruit Pavlova

with rum soaked pineapple, coconut ice cream, mango and passion fruit

£8.50

---

Salted Caramel and Muscovado Ado Tart

with bananas brulee

£8.50

---

Warm Chocolate Pudding

with rose and pistachio

£8.50

---

Selection of British and Continental Cheeses

with chutney and oatcakes

£13.00

---

Selection of Ice Creams and Sorbets

with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows

£8.00

---

Coffee and Petit Fours

£6.00

Afternoon Tea

Haggis Bites

---

 Quiche Lorraine

---

 

Selection of Sandwiches

 

 Roast Beef With Tomato and Horseradish

---

 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons

---

 Coronation Chicken, Mango Chutney and Almonds

---

Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard

---

Egg Mayonnaise With Mustard Cress

---

Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney

---

 

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves

---

 

Assorted Cakes and Pastries

Caramel Mille Feuille

---

Seasonal Fruit Tart

---

Gateau Opera

---

Lemon Curd Macaron

---

Vanilla Custard Choux Bun With Almond Croquant

---

Cherry and Sultana Loaf

---

£22.50 Per Person

 

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25

---

Veuve Clicquot Rose Champagne NV

£14.25

---

 

Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£7.95 Per Person