Bisque, Troon. Seasonally curated fish, meat & vegetarian/vegan menus

All Day Menu 12pm – 5pm

 

 Seasonal Vegetable Soup

 served with freshly baked bread

£6.00

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 Langoustine Bisque

 with aioli, parmesan and croutons

£9.00

 

Cut Sandwiches – Served on either White or Wholemeal Bread

  Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise

£13.00

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 Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket

£13.00

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Egg Mayonnaise and Cucumber

£9.00

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Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing

£10.00

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Creole Chicken With Smoked Chipotle And Lime Aioli

£10.00

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Poached Salmon With Cheddar Cheese And Marie Rose Sauce

£12.00

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Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar

£10.00

 

Main Dishes And Hot Sandwiches

Steak Burger BLT on a Toasted Brioche Bun With Cheddar Cheese And House Pickles, Served With Coleslaw And French Fries

£15.00

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Fried Haddock And Chips With Tartare Sauce And Lemon

£15.00

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Tartlet Of The Day With Buttered New Potatoes And Coleslaw

£15.00

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Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries

£14.00

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Fried Fish Sandwich, Crispy Tempura Haddock Topped With Dill Pickle Tartar Sauce And Served With French Fries, Salad And Lemon

£14.00

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Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries

£15.00

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Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce

£14.00

 

Salads

Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons

£14.00

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Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette

£14.00

 

Sides

French Fries

£4.00

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Truffle French Fries With Reggiano Parmesan And Truffle Aioli

£5.00

Starter

 Artichoke and Green Olive Risotto

with marinated tomato petals and oregano sauce vierge (ve)

£9.00

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 Spring Vegetable Tempura

 with smoky chipotle and lime aioli (ve)

£9.00

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Chilled Oriental Fruits

with plum sake and apple and wasabi sorbet (ve)

£9.00

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Main

  Soy Glazed Mushrooms and Lo Mein Noodle Salad

with toasted cashew nuts and sesame seeds, basil and lime (ve)

£15.00

---

Provencal Vegetable Orzo Pasta

with tenderstem broccoli, pine nuts, asparagus and mint

£16.00

---

 Chargrilled Vegetable En Croute

with ratatouille and romesco sauce (ve)

£16.00

---

 

Dessert

 Warm Chocolate Brownie

with salted caramel, almond milk gelato and banana brulee (ve)

£7.00

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 Coconut and Pineapple Tapioca

with rum, mango sorbet (ve)

£7.00

---

  Frozen Champagne Bellini

£7.00

Afternoon Tea

Haggis Bites

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 Quiche Lorraine

---

 

Selection of Sandwiches

 

 Roast Beef With Tomato and Horseradish

---

 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons

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 Coronation Chicken, Mango Chutney and Almonds

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Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard

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Egg Mayonnaise With Mustard Cress

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Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney

---

 

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves

---

 

Assorted Cakes and Pastries

Caramel Mille Feuille

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Seasonal Fruit Tart

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Gateau Opera

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Lemon Curd Macaron

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Vanilla Custard Choux Bun With Almond Croquant

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Cherry and Sultana Loaf

---

£25.00 Per Person

 

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25

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Veuve Clicquot Rose Champagne NV

£14.25

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Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£7.95 Per Person

Christmas Day

SAMPLE MENU

Amuse Bouche

Starters

Signature Shellfish Bisque

Flavoured with Saffron and Anise

served with Aioli Dressed Crab and Croutons

Warm Lightly Smoked Scottish Salmon

Cucumber and Fennel Salad, Preserved Lemon and Caviar Dill Dressing

Slow Cooked Duck Leg

Five Spiced Spring Onion Waffle, Cherries and Hoi Sin Sauce

Orkney Scallops

Girvan Carrots, Curry Lime leaf Fish Essence, Seaweed

Crispy Fried Goats Cheese

With Salt Baked Beetroots, Puy Lentils, Balsamic Pickled Onion

Assiette of Exotic Fruits

Chilled Mango Soup, Coriander and Lime Yoghurt Sorbet

Mains

Traditional Roast Turkey

With all the Trimmings

Loch Fyne Salmon Teriyaki Style

With Sesame Langoustine, Pickled Asian Vegetables and Japanese Chilli Pepper

Fillet of Scottish Beef

Potato and Horseradish Pave, Celeriac, Bourguignon Sauce

Rack of Lamb

With its own Haggis with Bashed Neeps and Charnpit Tatties, Whisky Lamb Jus

Hazelnut Crusted Halibut

Res Wine and Octopus, Orzo Pasta, Chorizo, Salsa Verdé

Roasted Winter Vegetable and Blue Cheese Wellington

Sage & Walnut Pesto, Roasted Potatoes

Dessert

Individual Steamed Christmas Pudding

Vanilla Ice Cream and Brandy Orange Custard

Pina Colada Barbecued Pineapple

served with Coconut Cheesecake Ice Cream

Valrhona Chocolate and Pistachio Sandwich

With Black Cherry and Kirsch Sorbet

Classic Apple Tarte Tatin

Creme Anglaise , Calvados Ice Cream

Glazed Malden Sea Salt Caramel Tart

With Spiced Malted Ice Cream

Selection of British and Continental Cheeses

With Chutney and Oatcakes

Cafetiere of Freshly Ground Coffee or Selection of Teas, Served with Homemade Mince Pies

 

 

Festive  Dinner Menu

SAMPLE MENU

Starters

---

Lochgreen Signature Langoustine Bisque

Dressed Crab, Saffron Aioli and Parmesan 

£8.95

---

 Scottish Salmon

Fennel, Cucumber, Dill and Caviar Dressing

£10.95

---

Panko Breaded Goat’s Cheese

Beetroot Salad, Puy Lentils and Pickled Balsamic Onion

£9.95

---

Winter Terrine

Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Bread

£9.95

---

Assiette of Exotic Fruits

Chilled Mango Soup, Lime Sorbet, Coriander

£8.95

---

Confit Leg of Duck

With Spring Onion Waffle, Cherries and Hoi Sin

£10.95

---

Artichoke Velouté

Wild Scottish Mushrooms, Truffled Croutons, Tarragon

£8.50

---

Orkney Scallops

Curry, Coriander, Seaweed, Carrots

£13.50

---

Mains

---

Breast of Turkey Wrapped in Streaky Bacon

Chateau Potatoes, Cauliflower Cheese, 

Brussel Sprouts and Turkey Gravy

£19.95

---

Steamed Wild Halibut

With Cider Braised Onions, Potatoes and Shetland Mussels

£22.95

---

Lightly Smoked Teriyaki Salmon

Stir Fried Shitake Mushrooms, Pak Choi, Langoustine Spring Roll

And Oriental Shellfish Sauce

£19.95

---

Cauliflower Risotto 

With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets

 £17.50

---

Roast Rack of Lamb

With its own Haggis, Neeps and Potatoes,

Served with Whisky Onions and Lamb Jus

 £22.95

---

Fillet of Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables 

Smoked Pomme Puree and Madeira Sauce

£35.00

---

Whole Lemon Sole

Pomme Frites, Confit Lemon, Capers and Dill

£22.50

---

Rib Eye of Scotch Beef

Bone Marrow Bearnaise Sauce, Beef Dripping Potatoes

Mushroom, Confit Tomato

£29.95

---

Dessert

---

Lochgreen Steamed Christmas Pudding

Brandy Orange Custard, Vanilla Ice Cream

£7.95

---

Pina Colada

Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime

£7.95

---

Salted Caramel Custard Tart

Caramelised Bananas and Cappuccino Ice Cream

£7.95

---

Classic Apple Tarte Tatin

Calvados Ice Cream, Sauce Anglaise

£7.95

---

Valrhona Guanaja 70% Chocolate Mousse

Winter Fruit Compote, Pistachio and Cassis Sorbet

£7.95

---

Selection of British and Continental Cheeses

Served with Chutney and Oatcakes

£10.95

---

Cafetière of Freshly Ground Coffee or Tea,

Served with Homemade Mince Pies

£4.95

                                                                             

Festive Table D’Hote Lunch Menu

SAMPLE MENU

Starters

---

Lochgreen Signature Langoustine Bisque

Dressed Crab, Saffron Aioli and Parmesan

---

Artichoke Velouté

Wild Mushroom, Truffled Croutons, Tarragon

---

 Scottish Salmon

Fennel, Cucumber, Dill and Caviar Dressing

---

Panko Breaded Goat’s Cheese

Beetroot Salad, Puy Lentils and Pickled Balsamic Onions

---

Winter Terrine

Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras

served with Kumquat and Vanilla Preserve and Toasted Walnut Bread

---

Assiette of Exotic Fruits

Chilled Mango Soup, Lime Sorbet, Coriander

---

Confit Leg of Duck

With Spring Onion Waffle, Liver Parfait, Cherries and Hoi Sin

---

Mains

---

Breast of Turkey Wrapped in Streaky Bacon

Chateau Potatoes, Cauliflower Cheese, Brussel Sprouts and Turkey Gravy

---

Grilled Fillets of Sole

With Cider Braised Onions, Potatoes and Shetland Mussels

---

Lightly Smoked Teriyaki Salmon

With Stir Fried Shitake Mushrooms and Pak Choi, Langoustine Spring Roll, and Oriental Shellfish Sauce

---

Cauliflower Risotto

With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets

---

Roast Leg of Lamb

With its own Haggis, Neeps and Potatoes, Served with Whisky Onions and Lamb Jus

---

Roast Sirloin of Beef

Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Jus      £5 supplement

---

Slow Cooked Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables, Smoked Pomme Puree and Madeira Sauce

---

Dessert

---

Lochgreen Steamed Christmas Pudding

Brandy Orange Custard, Vanilla Ice Cream

---

Pina Colada

Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime

---

Salted Caramel Custard tart

Caramelised Bananas and Cappuccino Ice Cream

---

Classic Apple Tarte Tatin

Calvados Ice Cream, Sauce Anglaise

---

Valrhona Guanaja 70% Chocolate Mousse

Winter Fruit Compote, Pistachio and Cassis Sorbet

---

Selection of British and Continental Cheeses

Served with Chutney and Oatcakes

£3.00 Supplement

---

Cafetière of Freshly Ground Coffee or Tea,

Served with Homemade Mince Pies

£25.00 for 2 Courses

£29.50 for 3 Courses

Festive A La Carte Menu

SAMPLE MENU

Starters

---

Lochgreen Signature Langoustine Bisque

Dressed Crab, Saffron Aioli and Parmesan 

£8.95

---

 Scottish Salmon

Fennel, Cucumber, Dill and Caviar Dressing

£10.95

---

Panko Breaded Goat’s Cheese

Beetroot Salad, Puy Lentils and Pickled Balsamic Onion

£9.95

---

Winter Terrine

Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Bread

£9.95

---

Assiette of Exotic Fruits

Chilled Mango Soup, Lime Sorbet, Coriander

£8.95

---

Confit Leg of Duck

With Spring Onion Waffle, Cherries and Hoi Sin

£10.95

---

Artichoke Velouté

Wild Scottish Mushrooms, Truffled Croutons, Tarragon

£8.50

---

Orkney Scallops

Curry, Coriander, Seaweed, Carrots

£13.50

---

Mains

Breast of Turkey Wrapped in Streaky Bacon

Chateau Potatoes, Cauliflower Cheese, Brussel Sprouts and Turkey Gravy

£19.95

---

Steamed Wild Halibut

With Cider Braised Onions, Potatoes and Shetland Mussels

£22.95

---

Lightly Smoked Teriyaki Salmon

Stir Fried Shitake Mushrooms, Pak Choi, Langoustine Spring Roll and Oriental Shellfish Sauce

£19.95

---

Cauliflower Risotto 

With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets

 £17.50

---

Roast Rack of Lamb

With its own Haggis, Neeps and Potatoes, Served with Whisky Onions and Lamb Jus

 £22.95

---

Fillet of Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables Smoked Pomme Puree and Madeira Sauce

£35.00

---

Whole Lemon Sole

Pomme Frites, Confit Lemon, Capers and Dill

£22.50

---

Rib Eye of Scotch Beef

Bone Marrow Bearnaise Sauce, Beef Dripping Potatoes, Mushroom, Confit Tomato

£29.95

---

Dessert

Lochgreen Steamed Christmas Pudding

Brandy Orange Custard, Vanilla Ice Cream

£7.95

---

Pina Colada

Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime

£7.95

---

Salted Caramel Custard Tart

Caramelised Bananas and Cappuccino Ice Cream

£7.95

---

Classic Apple Tarte Tatin

Calvados Ice Cream, Sauce Anglaise

£7.95

---

Valrhona Guanaja 70% Chocolate Mousse

Winter Fruit Compote, Pistachio and Cassis Sorbet

£7.95

---

Selection of British and Continental Cheeses

Served with Chutney and Oatcakes

£10.95

---

 

Cafetière of Freshly Ground Coffee or Tea,

Served with Homemade Mince Pies

£4.95