Menus
Bisque, Troon. Seasonally curated fish, meat & vegetarian/vegan menus
With almost immediate proximity to sea, harbour and farmland, our Executive Head Chef, Andrew Costley and his team hand-select only the freshest and finest of produce. Each and every ingredient is celebrated within our seasonally curated menus.
Autumn/winter is without doubt the time to savour shellfish – our current menus naturally celebrate famed Orkney scallops and locally caught langoustine & crab – however there is a choice of seasonal fish, meat and vegetarian dishes across all our menus.
- Breakfast
- 2 or 3 Course
- A La Carte Lunch
- All Day
- Table d’Hote
- Vegan/ Vegetarian Menu
- A La Carte Dinner
- Afternoon Tea
Breakfast served from 7am-10am
To Start
Selection of cereals, muesli & granola
Freshly squeezed fruit juices
Viennoiserie
Fresh seasonal fruit salad
Yoghurts
Seasonal berries
Orange & grapefruit segments
Scottish smoked salmon, shallots, capers & lemon
Ayrshire cured ham & charcuterie meats
Selection of cheeses
Full Scottish Breakfast
Two free-range eggs
Two slices of crispy Ayrshire cured bacon
Local black pudding
Grilled mushrooms & tomato
Tattie scone
Toast
Vegetarian Breakfast
Two free-range eggs
Grilled mushrooms & tomato
Vegetarian Cumberland sausage
Tattie scone
Toast
Signature Plated Breakfasts
Eggs Benedict
Poached eggs on toasted muffins with hollandaise sauce & crispy Ayrshire cured bacon
Smoked salmon
with scrambled eggs
Poached smoked haddock
topped with a poached egg
French toast
with crispy Ayrshire cured bacon & maple syrup
Scotch pancakes
topped with fresh berries, banana & maple syrup
Toasted brioche roll
with crispy Ayrshire cured bacon, sliced tomato & avocado
Omelettes are available on request. All served with a pot of tea & freshly ground coffee
£19.95 per person
Lunch Menu 12pm – 2.30pm
Starters
Spring Pea Soup
with fresh mint
Chilled Oriental Fruits
with plum sake and apple wasabi sorbet
Smoked Salmon Blini
with avocado and crème fraiche
Spring Chicken and Ham Terrine
with asparagus and petit pois salad, toasted hazelnuts and mustard dressing
Asian Crispy Calamari Salad
with peanut satay sauce
Main
Goats Cheese and Green Olive Risotto
with marinated tomato petals and oregano sauce vierge
Tandoori Marinated Fillet of Salmon
with kedgeree, crispy poached egg and lightly curried fish sauce
Breast of Corn-Fed Chicken
with herb tagliatelle, sauteed mushrooms and smoked pancetta
Pan Fried Sea Bream
with provencale orzo pasta, pesto sauce
Salt Baked Beetroot and Watermelon Salad
with harissa granola and roquefort cheese (v)
Confit of Duck
with black pudding and garlic sausage cassoulet, green beans, sauteed potatoes and bernaise sauce
Dessert
Caramelised Pineapple and Rum Baba
with chantillly cream
Warm Chocolate Pudding
with rose and pistachio
Strawberries and Cream
with garden mint
Salted Caramel Custard Tart
with cappuccino gelato
Brie De Meaux
with candied pecans and chutney
Selection of Ice Cream and Sorbets
with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows
2 courses
£19.95
3 courses
£24.95
Lunch Menu 12pm – 2.30pm
Starter
Soup of the Day
with artisan bread
£6.00
Goat’s Cheese and Green Olive Risotto
with marinated tomato petals and oregano sauce vierge (v)
£9.00
Locally Oak Smoked Salmon Tartine
with avocado, fried capers and dill
£11.00
Signature Shellfish Bisque
with rouille and croutons
£9.00
Spring Chicken and Ham Terrine
with asparagus and petit pois salad, toasted hazelnuts and mustard dressing
£10.00
Calamari and Spring Vegetable Tempura
with smokey chipotle and lime aioli
£10.00
Chilled Oriental Fruits
with plum sake and apple wasabi sorbet
£9.00
Pan Fried Scallops
with orzo provencale, pesto sauce
£14.00
Main
Tandoori Marinated Fillet of Salmon
with kedgeree, crispy poached egg and lightly curried fish sauce
£17.00
Rack of Local Lamb
with slow cooked shoulder and potato gratin, carrot puree and spring cabbage
£22.00
Crisp Confit of Duck
with black pudding, garlic sausage and macerated grapes, served with pomme puree
£17.00
Steamed Bass With Mussels and Surf Clams
with pinto beans and basil
£20.00
Breast of Corn-Fed Chicken
with herb tagliatelle, sauteed mushrooms and smoked pancetta
£17.00
Pan Roasted Hake
with tartare fish sauce and parmentier potatoes
£16.00
Thai Style Beef Fillet and Noodle Salad
with toasted cashew nuts and sesame seeds, coriander and lime
£25.00
Sole Meuniere
with veloute potatoes, beurre noisette, lemon, capers and parsley
£25.00
Grill
8oz Scotch Fillet
£35.00
8oz Veal Sirloin
£28.00
10oz Rib Eye
£28.00
Sauces
Brandy and Pink Peppercorn, Bernaise, Cafe De Paris Butter
All Served With Tomato, Mushrooms and Gratin Potatoes
For the Table
Half Lobster Mac and Cheese
£20.00
Parmesan and Truffle Fries
£5.00
Half or Whole Grilled Lobster With Cafe De Paris Butter
£18.00/ £36.00
Desserts
Strawberries and Cream
with garden mint
£8.00
Apple Tarte Tatin
with normandy cream
£8.00
Whisky Cream Tiramisu
with cappuccino gelato
£8.00
Fresh Fruit Pavlova
with rum soaked pineapple, coconut ice cream, mango and passion fruit
£8.00
Salted Caramel and Muscovado Tart
with bananas brulee
£8.00
Warm Chocolate Pudding
with rose and pistachio
£8.00
Selection of British and Continental Cheeses
with chutney and oatcakes
£12.00
Selection of Ice Creams and Sorbets
with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows
£7.00
Coffee and Petit Fours
£6.00
All Day Menu 12pm – 5pm
Seasonal Vegetable Soup
served with freshly baked bread
£6.00
Langoustine Bisque
with aioli, parmesan and croutons
£9.00
Cut Sandwiches – Served on either White or Wholemeal Bread
Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise
£13.00
Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket
£13.00
Egg Mayonnaise and Cucumber
£9.00
Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing
£10.00
Creole Chicken With Smoked Chipotle And Lime Aioli
£10.00
Poached Salmon With Cheddar Cheese And Marie Rose Sauce
£12.00
Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar
£10.00
Main Dishes And Hot Sandwiches
Steak Burger BLT on a Toasted Brioche Bun With Cheddar Cheese And House Pickles, Served With Coleslaw And French Fries
£15.00
Fried Haddock And Chips With Tartare Sauce And Lemon
£15.00
Tartlet Of The Day With Buttered New Potatoes And Coleslaw
£15.00
Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries
£14.00
Fried Fish Sandwich, Crispy Tempura Haddock Topped With Dill Pickle Tartar Sauce And Served With French Fries, Salad And Lemon
£14.00
Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries
£15.00
Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce
£14.00
Salads
Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons
£14.00
Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette
£14.00
Sides
French Fries
£4.00
Truffle French Fries With Reggiano Parmesan And Truffle Aioli
£5.00
Starter
Signature Shellfish Bisque
with rouille and croutons
Chilled Oriental Fruits
with plum sake and apple wasabi sorbet
Smoked Salmon Blini
with avocado, crème fraiche
Spring Chicken And Ham Terrine
with asparagus and petit pois salad, toasted hazelnuts and mustard dressing
Pan Fried Scallops
with orzo provencale, pesto sauce
Main
Goats Cheese And Green Olive Risotto
with marinated tomato petals and oregano sauce vierge
Tandoori Marinated Fillet Of Salmon
with kedgeree, crispy poached egg and lightly curried fish sauce
Breast Of Corn-Fed Chicken
with herb tagliatelle, sauteed mushrooms and smoked panchetta
Steamed Bass With Mussels and Surf Clams
with pinto beans and basil
Salt Baked Beetroot and Watermelon Salad
with harissa granola and roquefort cheese (v)
Fillet Of Scotch Beef
with gratin potatoes, roasted shallots, café de paris butter
£5.00 supplement
Desserts
Caramelised Pineapple And Rum Baba
with chantilly cream
Warm Chocolate Pudding
with rose and pistachio
Strawberries And Cream
with garden mint
Salted Caramel Custard Tart
with cappuccino gelato
Brie De Meaux
with candied pecans and chutney
Selection of Ice Creams and Sorbets
with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows
3 Courses for £47.50
Starter
Artichoke and Green Olive Risotto
with marinated tomato petals and oregano sauce vierge (ve)
£9.00
Spring Vegetable Tempura
with smoky chipotle and lime aioli (ve)
£9.00
Chilled Oriental Fruits
with plum sake and apple and wasabi sorbet (ve)
£9.00
Main
Soy Glazed Mushrooms and Lo Mein Noodle Salad
with toasted cashew nuts and sesame seeds, basil and lime (ve)
£15.00
Provencal Vegetable Orzo Pasta
with tenderstem broccoli, pine nuts, asparagus and mint
£16.00
Chargrilled Vegetable En Croute
with ratatouille and romesco sauce (ve)
£16.00
Dessert
Warm Chocolate Brownie
with salted caramel, almond milk gelato and banana brulee (ve)
£7.00
Coconut and Pineapple Tapioca
with rum, mango sorbet (ve)
£7.00
Frozen Champagne Bellini
£7.00
Starter
Soup of the Day
with artisan bread
£6.50
Goat’s Cheese and Green Olive Risotto
with marinated tomato petals and oregano sauce vierge (v)
£10.00
Locally Oak Smoked Salmon Tartine
with avocado, fried capers and dill
£12.00
Signature Shellfish Bisque
with rouille and croutons
£9.50
Spring Chicken and Ham Terrine
with asparagus and petit pois salad, toasted hazelnuts and mustard dressing
£11.00
Calamari and Spring Vegetable Tempura
with smokey chipotle and lime aioli
£10.50
Chilled Oriental Fruits
with plum sake and apple wasabi sorbet
£9.50
Pan Fried Scallops
with orzo provencale, pesto sauce
£15.00
Main
Tandoori Marinated Fillet of Salmon
with kedgeree, crispy poached egg and lightly curried fish sauce
£18.00
Rack of Local Lamb
with slow cooked shoulder and potato gratin, carrot puree and spring cabbage
£23.00
Crisp Confit of Duck
with black pudding, garlic sausage and macerated grapes, served with pomme puree
£18.00
Steamed Bass With Mussels and Surf Clams
with pinto beans and basil
£21.00
Breast of Corn-Fed Chicken
with herb tagliatelle, sauteed mushrooms and smoked pancetta
£18.00
Pan Roasted Hake
with tartare fish sauce and parmentier potatoes
£17.00
Thai Style Beef Fillet and Noodle Salad
with toasted cashew nuts and sesame seeds, coriander and lime
£27.00
Sole Meuniere
with veloute potatoes, beurre noisette, lemon, capers and parsley
£26.00
Grill
8oz Scotch Fillet
£36.00
8oz Veal Sirloin
£30.00
10oz Rib Eye
£30.00
Sauces
Brandy and Pink Peppercorn, Bernaise, Cafe De Paris Butter
All Served With Tomato, Mushrooms and Gratin Potatoes
For the Table
Half Lobster Mac and Cheese
£22.00
Parmesan and Truffle Fries
£6.00
Half or Whole Grilled Lobster With Cafe De Paris Butter
£20.00 / £38.00
Desserts
Strawberries and Cream
with garden mint
£8.50
Apple Tarte Tatin
with normandy cream
£8.50
Whisky Cream Tiramisu
with cappuccino gelato
£8.50
Fresh Fruit Pavlova
with rum soaked pineapple, coconut ice cream, mango and passion fruit
£8.50
Salted Caramel and Muscovado Ado Tart
with bananas brulee
£8.50
Warm Chocolate Pudding
with rose and pistachio
£8.50
Selection of British and Continental Cheeses
with chutney and oatcakes
£13.00
Selection of Ice Creams and Sorbets
with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows
£8.00
Coffee and Petit Fours
£6.00
Afternoon Tea
Haggis Bites
Quiche Lorraine
Selection of Sandwiches
Roast Beef With Tomato and Horseradish
Smoked Salmon With Dill Cream Cheese, Capers and Cornichons
Coronation Chicken, Mango Chutney and Almonds
Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard
Egg Mayonnaise With Mustard Cress
Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney
Scones
Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves
Assorted Cakes and Pastries
Caramel Mille Feuille
Seasonal Fruit Tart
Gateau Opera
Lemon Curd Macaron
Vanilla Custard Choux Bun With Almond Croquant
Cherry and Sultana Loaf
£25.00 Per Person
Add a Glass of Bubbles
Veuve Cliquot Yellow Label Brut Champagne
£13.25
Veuve Clicquot Rose Champagne NV
£14.25
Cream Tea
Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea
£7.95 Per Person