Menus
Bisque, Troon. Seasonally curated fish, meat & vegetarian/vegan menus
With almost immediate proximity to sea, harbour and farmland, our Executive Head Chef, Andrew Costley and his team hand-select only the freshest and finest of produce. Each and every ingredient is celebrated within our seasonally curated menus.
Autumn/winter is without doubt the time to savour shellfish – our current menus naturally celebrate famed Orkney scallops and locally caught langoustine & crab – however there is a choice of seasonal fish, meat and vegetarian dishes across all our menus.
- Festive A la Carte Lunch Menu
- Luxury Christmas Specials
- Festive A La Carte Dinner Menu
Festive Lunch A La Carte Menu
Starters
SIGNATURE SHELLFISH BISQUE WITH ROUILLE, CROUTONS AND GRUYERE CHEESE
£8
SEARED KING SCALLOPS WITH APPLE PUREE, SMOKED PANCETTA AND ALMOND CUSTARD
£14
SEASONAL SOUP OF THE DAY SERVED WITH CRUSTY BREAD
£6
CHICKEN AND GOOSE LIVER PATE SERVED WITH TOASTED MUSHROOM BRIOCHE AND PICKLED WALNUT CHUTNEY
£9
WINTER FRUITS WITH ORANGE AND VANILLA CARAMEL, PINK GRAPEFRUIT SORBET
£8
GOAT’S CHEESE TART WITH OLIVE TAPENADE, COURGETTE AND ROSEMARY
£9
MOUSSELINE OF SMOKED HADDOCK WITH LEEKS AND A LIGHT FISH GRATIN
£10
INDIAN SPICED STEAK TARTAR WITH POPPADOMS, CHILLI AND CORIANDER
£12
MAINS
TEMPURA FILLETS OF SOLE SERVED WITH SAUTEED POTATOES, TARTAR SAUCE
AND HOMEMADE TOMATO KETCHUP
£15
SLOW COOKED SCOTCH BEEF WITH BOURGUIGNON GARNISH,
RED WINE SAUCE AND SMOKED POMME PUREE
£20
SESAME SEARED FILLET OF SEA BREAM SERVED WITH BROWN SHRIMP EGG FRIED RICE, GINGERED VEGETABLES AND ORIENTAL DRESSING
£16
CUTLETS OF LAMB SERVED WITH BRUSSEL SPROUTS, CHESTNUTS, POTATO AND HAGGIS DAUPHINOISE, LAMB JUS
£22
PAN FRIED STONE BASS ON A RED WINE AND THYME RISOTTO WITH SMOKED BACON AND POMMERY MUSTARD
£17
CORN FED BREAST OF CHICKEN WITH MUSHROOM FRICASSE, FONDANT POTATO AND A DRY SHERRY AND TARRAGON SAUCE
£17
BAKED FILLET OF SALMON TOPPED WITH A CHEDDAR RAREBIT AND SERVED ON CRUSHED POTATOES WITH WINTER GREENS AND BEURRE BLANC
£17
FILLET OF BEEF ROSSINI SERVED WITH A FOIE GRAS PATE CROUTON, SHALLOTS AND MADEIRA SAUCE
£35
CELERIAC AND APPLE SALAD WITH ROQUEFORT CHEESE, DRIED CRANBERRIES, POTATOES AND PECANS
£14
THE BISQUE BURGER, 6OZ PATTY TOPPED WITH CRISPY BACON AND MATURED CHEDDAR CHEESE AND SERVED WITH COLESLAW AND FRENCH FRIES
£16
From the Grill
ALL SCOTCH BEEF AND LAMB ARE SERVED WITH DAUPHINOISE POTATOES, GRILLED MUSHROOMS, TOMATO AND SHALLOTS IN A RED WINE SAUCE
10 OZ SIRLOIN STEAK
£32
10 OZ RIB EYE
£32
BEST END OF LAMB
£22
SIDES, SERVES 2
HERITAGE TOMATO SALAD WITH FRESH BASIL AND FOCACCIA CROUTONS
£6
TRUFFLE FRIES, PARMESAN CHEESE AND TRUFFLE AIOLI
£7
GREEN SALAD
£6
SEASONAL VEGETABLES
£5
HONEY ROASTED PARSNIPS
£5
POMME PUREE £6, TRUFFLE AND PARMESAN POMME PUREE
£7
BABY POTATOES WITH HERB BUTTER
£5
Desserts
CHOCOLATE FONDANT WITH CARAMELISED BANANA, TOFFEE POPCORN AND BANANA ICE CREAM
£9.00
APPLE TARTE TATIN WITH VANILLA CUSTARD AND ICE CREAM
£9
CHERRY AND PISTACHIO BAKEWELL TART WITH MILK ICE AND HOT CHOCOLATE
£9
PINA COLADA BAKED ALASKA WITH PASSION FRUIT AND PASSOA VELOUR
£9
TRIO OF NUT ICE CREAM, ALMOND, COCONUT AND PEANUT SERVED WITH THEIR OWN ACCOMPANIMENTS
£9
CHEESEBOARD SERVED WITH SEASONAL CHUTNEY AND BISCUITS
£12
COFFEE AND PETIT FOURS £6
Luxury Christmas Specials
Starters
Lobster and Prawn Cocktail with Avocado, Marie Rose Sauce and Arenkha Caviar
£17
Terrine of Foie Gras with mixed Spice and Plum Chutney, served with Toasted Brioche
£15
Main
Traditional Roast Turkey served with Chestnut, Sage and Apricot Stuffing, Pigs in Blankets, Brussel Sprouts, Roast Potatoes and Honey Roasted Root Vegetables, Turkey Jus
£20
To Finish
Lochgreen Christmas Pudding with Brandy Custard and Ice Cream
£10
Arran Blue Cheese served with Port Wine Chutney and Oat Cakes
£10
Petit Fours
Warm Mince Pies
£3
DINNER A’ LA CARTE
AMUSE BOUCHE
STARTERS
SIGNATURE SHELLFISH BISQUE WITH ROUILLE, CROUTONS AND GRUYERE CHEESE
£9
KING SCALLOPS WITH APPLES, SMOKED PANCETTA AND ALMOND CUSTARD
£15
CHICKEN, FOIE GRAS AND WILD MUSHROOM TERRINE WITH ONION AND PICKLED WALNUT CHUTNEY
£12
WINTER FRUITS WITH ORANGE AND VANILLA CARAMEL, PINK GRAPEFRUIT SORBET
£9
GOATS CHEESE TART WITH OLIVE TAPENADE, COURGETTE AND ROSEMARY
£10
PAN FRIED LANGOUSTINE TAILS SERVED WITH BASIL ORZO PASTA, ANCHOVIES AND PARMESAN
£14
MOUSSELINE OF SMOKED HADDOCK WITH LEEKS AND A LIGHT FISH FUMET
£12
INDIAN SPICED STEAK TARTAR WITH POPPADOMS, CHILLI AND CORIANDER
£15
MAIN COURSES
FILLET OF BRILL SERVED WITH SHETLAND MUSSELS STEAMED WITH WHITE WINE, DIJON MUSTARD AND SAFFRON POTATOES
£21
SLOW COOKED SCOTCH BEEF WITH BOURGUIGNON GARNISH, RED WINE SAUCE AND SMOKED POMME PUREE
£22
SESAME SEARED SALMON SERVED WITH BROWN SHRIMP EGG FRIED RICE, GINGERED VEGETABLES AND ORIENTAL DRESSING
£20
LOIN OF HIGHLAND VENISON WITH BRUSSEL SPROUTS, CHESTNUTS AND A POTATO AND HAGGIS DAUPHINOISE
£28
PAN FRIED MONKFISH ON A RED WINE AND THYME RISOTTO WITH SMOKED BACON AND POMMERY MUSTARD
£25
CORN FED BREAST OF CHICKEN WITH MUSHROOM FRICASSE, FONDANT POTATO AND A DRY SHERRY AND TARRAGON SAUCE
£19
STEAMED FILLET OF HALIBUT ON CRUSHED TARTAR POTATOES WITH WINTER GREENS AND LEMON BEURRE BLANC
£27
FILLET OF BEEF ROSSINI SERVED WITH A FOIE GRAS PATE CROUTON, SHALLOTS AND MADEIRA SAUCE
£35
FROM THE GRILL
ALL SCOTCH BEEF AND LAMB ARE SERVED WITH GRILLED MUSHROOMS, TOMATO AND SHALLOTS IN A RED WINE SAUCE
10 OZ SIRLOIN STEAK £33
10 OZ RIBEYE STEAK £35
BEST END OF LAMB £27
SIDES SERVES 2
HERITAGE TOMATO SALAD WITH FRESH BASIL AND FOCACCIA CROUTONS
£6
TRUFFLE FRIES, PARMESAN CHEESE AND TRUFFLE AIOLI
£7
GREEN SALAD
£6
SEASONAL VEGETABLES
£5
POMME PUREE £6.00 – TRUFFLE AND PARMESAN POMME PUREE
£7
BABY POTATOES WITH HERB BUTTER
£5
DESSERTS
CHOCOLATE FONDANT WITH CARAMELISED BANANA, TOFFEE POPCORN AND BANANA ICE CREAM
£9
APPLE TARTE TATIN WITH VANILLA CUSTARD AND ICE CREAM
£9
CHERRY AND PISTACHIO BAKEWELL TART WITH MILK ICE AND HOT CHOCOLATE
£9
PINA COLADA BAKED ALASKA WITH PASSION FRUIT AND PASSOA VELOUR
£9
TRIO OF NUT ICE CREAM, ALMOND, COCONUT AND PEANUT SERVED WITH THEIR OWN ACCOMPANIMENTS
£9
CHEESEBOARD SERVED WITH SEASONAL CHUTNEY AND BISCUITS
£12
COFFEE AND PETIT FOURS £6