Menus
Bisque, Troon. Seasonally curated fish, meat & vegetarian/vegan menus
With almost immediate proximity to sea, harbour and farmland, our Executive Head Chef, Andrew Costley and his team hand-select only the freshest and finest of produce. Each and every ingredient is celebrated within our seasonally curated menus.
Autumn/winter is without doubt the time to savour shellfish – our current menus naturally celebrate famed Orkney scallops and locally caught langoustine & crab – however there is a choice of seasonal fish, meat and vegetarian dishes across all our menus.
- Breakfast
- Lunch
- Dinner
- Market Menu
Breakfast served from 7am-10am
To Start
Selection of cereals, muesli & granola
Freshly squeezed fruit juices
Viennoiserie
Fresh seasonal fruit salad
Yoghurts
Seasonal berries
Orange & grapefruit segments
Scottish smoked salmon, shallots, capers & lemon
Ayrshire cured ham & charcuterie meats
Selection of cheeses
Full Scottish Breakfast
Two free-range eggs
Two slices of crispy Ayrshire cured bacon
Local black pudding
Grilled mushrooms & tomato
Tattie scone
Toast
Vegetarian Breakfast
Two free-range eggs
Grilled mushrooms & tomato
Vegetarian Cumberland sausage
Tattie scone
Toast
Signature Plated Breakfasts
Eggs Benedict
Poached eggs on toasted muffins with hollandaise sauce & crispy Ayrshire cured bacon
Smoked salmon
with scrambled eggs
Poached smoked haddock
topped with a poached egg
French toast
with crispy Ayrshire cured bacon & maple syrup
Scotch pancakes
topped with fresh berries, banana & maple syrup
Toasted brioche roll
with crispy Ayrshire cured bacon, sliced tomato & avocado
Omelettes are available on request. All served with a pot of tea & freshly ground coffee
Lunch served from 12pm -2.30pm
Starters
Coronation sea bream
coriander, seaweed poppadom, lemon gel
Signature shellfish bisque
rouille & croutons
Warm lightly smoked Scottish salmon
caviar, cauliflower & dill
Assiette of fruits
chilled berry soup, hazelnuts, yoghurt sorbet
Duck liver parfait and smoked duck
homemade warm toasted brioche with pistachio & pear
Beetroot, tomato & watermelon salad
whipped goats cheese, toasted sunflower seed & basil pesto, balsamic dressing
Main courses
Roasted cornfed chicken morel
brioche, dijon mustard, Pommes Parisienne, sherry
Blackened fillet of salmon
pico de gallo salsa, fresh guacamole, lime soured cream & fried tortilla
Confit duckling
white bean & sausage casserole, Cretan potato, garlic green beans
Pan fried sea bass
provencal vegetable, orzo pasta, pesto dressing
Truffled artichoke fettuccini
blue cheese, asparagus & beurre noisette
Sirloin of Scotch beef
potato pave, shallot, carrot, bearnaise sauce
£5.00 supplement
Dessert
Hand picked Lochgreen apple tarte tatin
sauce anglaise with Costley vanilla ice cream
Steamed chocolate & orange pudding
walnut cream
Brie de Meaux & walnut bread
apple chutney
Selection of ice cream & sorbet
Grand dessert for two
Selection of British & continental cheese
chutney & oatcakes (3-piece portion)
£5.00 supplement
2 courses
£20.00
3 courses
£25.00
Dinner served from 6.30pm-9.30pm (until 10pm from April to September)
A Glass of Bubbles
Veuve Clicquot Yellow Label Brut Champagne NV
£11.95
Veuve Clicquot Rose Champagne NV
£12.50
Moet & Chandon Brut Rose Imperial Champagne NV
£10.95
Amuse Bouche
Starter
Coronation Orkney Scallop
Coriander, Seaweed Poppadom, Lemon Gel
£13.00
Signature Shellfish Bisque
Rouille & Croutons
£9.00
Warm Lightly Smoked Scottish Salmon
with Caviar, Cauliflower & Dill
£12.00
Assiette of Fruits
with Chilled Berry Soup, Hazelnuts, Yogurt Sorbet
£9.00
Duck Liver Parfait and Smoked Duck
Homemade Warm Toasted Brioche with Pistachio & Pear
£10.00
Beetroot, Tomato & Watermelon Salad
with Whipped Goats Cheese, Toasted Sunflower Seed & Basil Pesto, Balsamic Dressing
£9.00
MAIN
Roasted Cornfed Chicken Morel
Brioche, Dijon Mustard, Pommes Parisienne, Sherry
£20.00
Fillet of Scotch Beef Steak
Potato Pave, Shallot, Carrot, Garlic Langoustines
£35.00
Blackened Fillet of Salmon
Pico De Gallo Salsa, fresh Guacamole, Lime Soured Cream & Fried Tortilla
£19.00
Confit Duckling
White Bean & Sausage Casserole, Cretan Potato, Garlic Green beans
£19.00
Pan Fried Sea Bass
Provencal Vegetable, Orzo Pasta, Pesto Dressing
£20.00
Truffled Artichoke Fettuccini
with Blue Cheese, Asparagus & Beurre Noisette
£19.00
DESSERT
Hand Picked Lochgreen Apple Tarte Tatin
Sauce Anglaise with Costley Vanilla Ice Cream
£8.00
Steamed Chocolate and Orange Pudding with Walnut Ice Cream
£8.00
Brie de Meaux & Walnut Bread, Apple Chutney
£8.00
Selection of Ice Cream & Sorbet
£6.00
Grand Dessert for Two
£12.00
Selection of British & Continental Cheeses
served with Chutney & Oatcakes (3-piece portion)
£12.00
Coffee & Petit Fours
£5.00
MARKET MENU
Homemade Focaccia with Oils, Balsamic & Treacle Soda Bread with Maple Butter
STARTER
Sole & Lemon Mousseline
Seared Scallop, Dill Fish Fume
Warm Lightly Smoked Scottish Salmon
Caviar Coconut & Cauliflower
Assiette of Fruits
Chilled Berry Soup, Hazelnuts, Yogurt Sorbet
Duck Liver Parfait and Smoked Duck
Homemade Warm Toasted Brioche with Pistachio & Pear
MAIN
Roasted Cornfed Chicken Morel
Brioche, Dijon Mustard, Pommes Parisienne, Sherry
Thai Style Steamed Mussels
Salt & Chilli Pommes Frites, Garlic Mayonnaise
Beef Bourguignon
with a Potato Cake, Shallots, Mushrooms & Lardons of Bacon Cooked in Red Wine
Confit Duckling
White Bean & Sausage Casserole, Cretan Potato, Garlic Green beans
Pan-Fried Sea Bass
Provencal Vegetable, Orzo Pasta, Pesto Dressing, Rocket Parmesan Salad
Truffled Artichoke Fettuccini
with Blue Cheese, Asparagus & Beurre Noisette
DESSERT
Hand-Picked Lochgreen Apple Tarte Tatin
Sauce Anglaise with Costley Vanilla Ice Cream
Steamed Chocolate and Orange Pudding with Walnut Ice Cream
Brie de Meaux & Walnut Bread, Apple Chutney
Selection of Ice Cream & Sorbet
Grand Dessert for Two
Coffee & Tablet
Available Monday, Tuesday & Wednesday 5pm – 8pm
3 Courses £29.95 per person.