Menus
Bisque, Troon. Seasonally curated fish, meat & vegetarian/vegan menus
With almost immediate proximity to sea, harbour and farmland, our Executive Head Chef, Andrew Costley and his team hand-select only the freshest and finest of produce. Each and every ingredient is celebrated within our seasonally curated menus.
Autumn/winter is without doubt the time to savour shellfish – our current menus naturally celebrate famed Orkney scallops and locally caught langoustine & crab – however there is a choice of seasonal fish, meat and vegetarian dishes across all our menus.
- All Day
- Afternoon Tea
- Lunch A La Carte
- Dinner A La Carte
All Day Menu 11.30am – 5pm
Seasonal Vegetable Soup
served with freshly baked bread
£6.00
Langoustine Bisque
with aioli, parmesan and croutons
£9.00
Cut Sandwiches and Main Dishes – Served on either White or Wholemeal Bread
Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise
£13.00
Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket
£13.00
Egg Mayonnaise and Cucumber
£9.00
Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing
£10.00
Creole Chicken With Smoked Chipotle And Lime Aioli
£10.00
Poached Salmon With Cheddar Cheese And Marie Rose Sauce
£12.00
Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar
£10.00
Tartlet Of The Day With Buttered New Potatoes And Coleslaw
£15.00
Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries
£14.00
Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries
£15.00
Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce
£14.00
Salads
Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons
£14.00
Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette
£14.00
Sides
French Fries
£4.00
Truffle French Fries With Reggiano Parmesan And Truffle Aioli
£5.00
Afternoon Tea
Haggis Bites
Quiche Lorraine
Selection of Sandwiches
Roast Beef With Tomato and Horseradish
Smoked Salmon With Dill Cream Cheese, Capers and Cornichons
Coronation Chicken, Mango Chutney and Almonds
Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard
Egg Mayonnaise With Mustard Cress
Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney
Scones
Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves
Assorted Cakes and Pastries
Caramel Mille Feuille
Seasonal Fruit Tart
Gateau Opera
Lemon Curd Macaron
Vanilla Custard Choux Bun With Almond Croquant
Cherry and Sultana Loaf
£25.00 Per Person
Add a Glass of Bubbles
Veuve Cliquot Yellow Label Brut Champagne
£13.25
Veuve Clicquot Rose Champagne NV
£14.25
Cream Tea
Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea
£7.95 Per Person
Lunch served from 12.30am-2.30pm
Amuse Bouche
Starter
Signature Shellfish Bisque with grilled Troon Langoustine
Served with Rouille, Croutons & Parmesan
£8.00
Seared Orkney Scallops With Caramelised Cauliflower Puree
Pickled Golden Raisins & Samphire
£15.00
Chicken Liver Parfait
Pickled Walnut Puree & Toasted Brioche
£9.00
Crispy Goat’s Cheese Crotin
With Girvan Beetroot Salad & Tarragon Mustard
£9.00
New Season Asparagus
With Poached Hen’s Egg & Hollandaise Sauce
£11.00
Traditional Aged Beef Tartare
With Homemade Game Chips & Caviar
£12.00
Dressed West Coast Crab
With Compressed Watermelon, Pickled Radish & Seaweed said
£12.00
MAIN
Fillet of Salmon
With Purple Sprouting Broccoli & Bisque Sauce
£19.00
Seared Duck Breast
Beetroot, Fondant Potato With Chard & Plum Compote
£19.00
Spring Vegetable & Pecorino Risotto
£14.00
Seared Fillet of Silver Seabream
With Charred Sweetcorn, Chorizo & Black Olive
£18.00
Gnocchi A La Parisienne
Roasted Butternut Squash, Crispy Sage & Brown Butter
£14.00
Pan Roast Breast of Chicken
With Pomme Anna, Wye Valley Asparagus & Black Garlic
£18.00
Whole Lemon Sole Served on the Bone
With Brown Shrimp, Capers & Lemon, With Chateau Potatoes
£24.00
From The Grill
10oz Ribeye Steak – £34
Served With Classic Grill Garnish & Peppercorn Sauce
8oz Fillet Steak- £34
Served With Pomme Puree, Spinach & Black Truffle Butter
8oz Lamb Rump – £24
Served With Served With Wild Garlic, Garden Peas & Pancetta
Sides
Honey Roasted Heritage Carrots With Orange & Coriander
New Season Potatoes With Mint
Heritage Tomato Salad, With Basil Pesto & Aged Balsamic
Buttered Spinach With Nutmeg
House Salad With French Style Dressing
Thick Cut Chips
All Sides £3.50
DESSERT
Dark Chocolate & Blood Orange Gateaux Opera,
With Vanilla Creme Fraiche
£9.00
Banana & Toffe Crumble Tart
With Chocolate Ice Cream £8.00
Katy Rodger’s Yoghurt Panna Cotta
With Poached Rhubarb & Ginger Crumb
£9.00
Selection of Ice Cream and Sorbets
Served With their own Accompaniments £7.50
Selection of British Cheeses
With Seasonal Chutney, Quince & Oatcakes
£12.00
Scottish Strawberry & Pink Peppercorn Pavlova
With Champagne Sorbet
£9.00
Scottish Raspberry & Pistachio Choux Bun
With Raspberry Sorbet
£9.00
Chef’s selection of Petit Fours
£4.00
Dinner served from 6.30pm-9.30pm (until 10pm from April to September)
Amuse Bouche
Starter
Signature Shellfish Bisque with grilled Troon Langoustine
Served with Rouille, Croutons & Parmesan
£9.00
Seared Orkney Scallops With Caramelised Cauliflower Puree
Pickled Golden Raisins & Samphire
£17.00
Chicken Liver Parfait
Pickled Walnut Puree & Toasted Brioche
£9.00
Crispy Goat’s Cheese Crotin
With Girvan Beetroot Salad & Tarragon Mustard
£10.00
New Season Asparagus
With Poached Hen’s Egg & Hollandaise Sauce
£13.00
Traditional Aged Beef Tartare
With Homemade Game Chips & Caviar
£13.00
Dressed West Coast Crab
With Compressed Watermelon, Pickled Radish & Seaweed said
£14.00
MAIN
Fillet of Salmon
With Purple Sprouting Broccoli & Bisque Sauce
£20.00
Seared Duck Breast
Beetroot, Fondant Potato With Chard & Plum Compote
£19.00
Spring Vegetable & Pecorino Risotto
£15.00
Seared Fillet of Silver Seabream
With Charred Sweetcorn, Chorizo & Black Olive
£19.00
Gnocchi A La Parisienne
Roasted Butternut Squash, Crispy Sage & Brown Butter
£14.00
Pan Roast Breast of Chicken
With Pomme Anna, Wye Valley Asparagus & Black Garlic
£18.00
Whole Lemon Sole Served on the Bone
With Brown Shrimp, Capers & Lemon, With Chateau Potatoes
£25.00
From The Grill
10oz Ribeye Steak – £34
Served With Classic Grill Garnish & Peppercorn Sauce
8oz Fillet Steak- £34
Served With Pomme Puree, Spinach & Black Truffle Butter
8oz Lamb Rump – £26
Served With Served With Wild Garlic, Garden Peas & Pancetta
Sides
Honey Roasted Heritage Carrots With Orange & Coriander
New Season Potatoes With Mint
Heritage Tomato Salad, With Basil Pesto & Aged Balsamic
Buttered Spinach With Nutmeg
House Salad With French Style Dressing
Thick Cut Chips
All Sides £3.50
DESSERT
Dark Chocolate & Blood Orange Gateaux Opera,
With Vanilla Creme Fraiche
£9.00
Banana & Toffe Crumble Tart
With Chocolate Ice Cream
£8.00
Katy Rodger’s Yoghurt Panna Cotta
With Poached Rhubarb & Ginger Crumb
£9.00
Selection of Ice Cream and Sorbets
Served With their own Accompaniments
£7.50
Selection of British Cheeses
With Seasonal Chutney, Quince & Oatcakes
£12.00
Scottish Strawberry & Pink Peppercorn Pavlova
With Champagne Sorbet
£9.00
Scottish Raspberry & Pistachio Choux Bun
With Raspberry Sorbet
£9.00
Chef’s selection of Petit Fours
£4.00