Menus

Bisque, Troon. Seasonally curated fish, meat & vegetarian/vegan menus


With almost immediate proximity to sea, harbour and farmland, our Executive Head Chef, Andrew Costley and his team hand-select only the freshest and finest of produce. Each and every ingredient is celebrated within our seasonally curated menus.

Autumn/winter is without doubt the time to savour shellfish – our current menus naturally celebrate famed Orkney scallops and locally caught langoustine & crab – however there is a choice of seasonal fish, meat and vegetarian dishes across all our menus.

  • All Day
  • Afternoon Tea
  • Lunch A La Carte
  • Dinner A La Carte
All Day

All Day Menu 11.30am – 5pm

 

 Seasonal Vegetable Soup

 served with freshly baked bread

£6.00


 Langoustine Bisque

 with aioli, parmesan and croutons

£9.00

 

Cut Sandwiches and Main Dishes – Served on either White or Wholemeal Bread

  Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise

£13.00


 Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket

£13.00


Egg Mayonnaise and Cucumber

£9.00


Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing

£10.00


Creole Chicken With Smoked Chipotle And Lime Aioli

£10.00


Poached Salmon With Cheddar Cheese And Marie Rose Sauce

£12.00


Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar

£10.00


Tartlet Of The Day With Buttered New Potatoes And Coleslaw

£15.00


Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries

£14.00


Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries

£15.00


Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce

£14.00

 

Salads

Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons

£14.00


Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette

£14.00

 

Sides

French Fries

£4.00


Truffle French Fries With Reggiano Parmesan And Truffle Aioli

£5.00

Afternoon Tea

Afternoon Tea

Haggis Bites


 Quiche Lorraine


 

Selection of Sandwiches

 

 Roast Beef With Tomato and Horseradish


 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons


 Coronation Chicken, Mango Chutney and Almonds


Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard


Egg Mayonnaise With Mustard Cress


Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney


 

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves


 

Assorted Cakes and Pastries

Caramel Mille Feuille


Seasonal Fruit Tart


Gateau Opera


Lemon Curd Macaron


Vanilla Custard Choux Bun With Almond Croquant


Cherry and Sultana Loaf


£25.00 Per Person

 

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25


Veuve Clicquot Rose Champagne NV

£14.25


 

Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£7.95 Per Person

Lunch A La Carte

Lunch served from 12.30am-2.30pm

 

Amuse Bouche


Starter

Signature Shellfish Bisque with grilled Troon Langoustine

 Served with Rouille, Croutons & Parmesan

£8.00

  Seared Orkney Scallops With Caramelised Cauliflower Puree

 Pickled Golden Raisins & Samphire

£15.00

 Chicken Liver Parfait

 Pickled Walnut Puree & Toasted Brioche

£9.00

Crispy Goat’s Cheese Crotin

  With Girvan Beetroot Salad & Tarragon Mustard

£9.00

 New Season Asparagus

With Poached Hen’s Egg & Hollandaise Sauce

£11.00

 Traditional Aged Beef Tartare

With Homemade Game Chips & Caviar

£12.00  

Dressed West Coast Crab

 With Compressed Watermelon, Pickled Radish & Seaweed said

£12.00

 


MAIN

 Fillet of Salmon

 With Purple Sprouting Broccoli & Bisque Sauce

£19.00 

 

 Seared Duck Breast

 Beetroot, Fondant Potato With Chard & Plum Compote

£19.00

 

 Spring Vegetable & Pecorino Risotto

£14.00

 

 Seared Fillet of Silver Seabream

With Charred Sweetcorn, Chorizo & Black Olive

£18.00

Gnocchi A La Parisienne

Roasted Butternut Squash, Crispy Sage & Brown Butter

 £14.00

 Pan Roast Breast of Chicken

With Pomme Anna, Wye Valley Asparagus & Black Garlic

£18.00

 

 Whole Lemon Sole Served on the Bone

With Brown Shrimp, Capers & Lemon, With Chateau Potatoes

£24.00

From The Grill

 10oz Ribeye Steak – £34

Served With Classic Grill Garnish & Peppercorn Sauce

 

8oz Fillet Steak- £34

Served With Pomme Puree, Spinach & Black Truffle Butter

8oz Lamb Rump – £24

Served With Served With Wild Garlic, Garden Peas & Pancetta

 

Sides

Honey Roasted Heritage Carrots With Orange & Coriander

New Season Potatoes With Mint

Heritage Tomato Salad, With Basil Pesto & Aged Balsamic

 Buttered Spinach With Nutmeg

 House Salad With French Style Dressing

 Thick Cut Chips

All Sides £3.50


DESSERT

 

Dark Chocolate & Blood Orange Gateaux Opera,

 With Vanilla Creme Fraiche

£9.00

 

Banana & Toffe Crumble Tart

With Chocolate Ice Cream £8.00

Katy Rodger’s Yoghurt Panna Cotta

With Poached Rhubarb & Ginger Crumb

£9.00

 Selection of Ice Cream and Sorbets

Served With their own Accompaniments £7.50

Selection of British Cheeses

 With Seasonal Chutney, Quince & Oatcakes

£12.00

Scottish Strawberry & Pink Peppercorn Pavlova

 With Champagne Sorbet

£9.00

 

Scottish Raspberry & Pistachio Choux Bun

 With Raspberry Sorbet

£9.00

 

Chef’s selection of Petit Fours

£4.00

Dinner A La Carte

Dinner served from 6.30pm-9.30pm (until 10pm from April to September)

 

Amuse Bouche


Starter

Signature Shellfish Bisque with grilled Troon Langoustine

 Served with Rouille, Croutons & Parmesan

£9.00

  Seared Orkney Scallops With Caramelised Cauliflower Puree

 Pickled Golden Raisins & Samphire

£17.00

 Chicken Liver Parfait

 Pickled Walnut Puree & Toasted Brioche

£9.00

Crispy Goat’s Cheese Crotin

  With Girvan Beetroot Salad & Tarragon Mustard

£10.00

 New Season Asparagus

With Poached Hen’s Egg & Hollandaise Sauce

£13.00

 Traditional Aged Beef Tartare

With Homemade Game Chips & Caviar

£13.00

 

  Dressed West Coast Crab

 With Compressed Watermelon, Pickled Radish & Seaweed said

£14.00


MAIN

 Fillet of Salmon

 With Purple Sprouting Broccoli & Bisque Sauce

£20.00

 Seared Duck Breast

 Beetroot, Fondant Potato With Chard & Plum Compote

£19.00

  Spring Vegetable & Pecorino Risotto

£15.00

  Seared Fillet of Silver Seabream

With Charred Sweetcorn, Chorizo & Black Olive

£19.00

 Gnocchi A La Parisienne

 Roasted Butternut Squash, Crispy Sage & Brown Butter

£14.00

 Pan Roast Breast of Chicken

With Pomme Anna, Wye Valley Asparagus & Black Garlic

£18.00

 Whole Lemon Sole Served on the Bone

With Brown Shrimp, Capers & Lemon, With Chateau Potatoes

£25.00

From The Grill

 10oz Ribeye Steak – £34

Served With Classic Grill Garnish & Peppercorn Sauce

 

8oz Fillet Steak- £34

Served With Pomme Puree, Spinach & Black Truffle Butter

8oz Lamb Rump – £26

Served With Served With Wild Garlic, Garden Peas & Pancetta

 

Sides

Honey Roasted Heritage Carrots With Orange & Coriander

New Season Potatoes With Mint

Heritage Tomato Salad, With Basil Pesto & Aged Balsamic

 Buttered Spinach With Nutmeg

 House Salad With French Style Dressing

 Thick Cut Chips

All Sides £3.50


DESSERT

Dark Chocolate & Blood Orange Gateaux Opera,

 With Vanilla Creme Fraiche

£9.00

Banana & Toffe Crumble Tart

With Chocolate Ice Cream

£8.00

 Katy Rodger’s Yoghurt Panna Cotta

With Poached Rhubarb & Ginger Crumb

£9.00

 Selection of Ice Cream and Sorbets

Served With their own Accompaniments

£7.50

Selection of British Cheeses

 With Seasonal Chutney, Quince & Oatcakes

£12.00

Scottish Strawberry & Pink Peppercorn Pavlova

 With Champagne Sorbet

£9.00

 

Scottish Raspberry & Pistachio Choux Bun

 With Raspberry Sorbet

£9.00

Chef’s selection of Petit Fours

£4.00