Menus

Bisque, Troon. Seasonally curated fish, meat & vegetarian/vegan menus


With almost immediate proximity to sea, harbour and farmland, our Executive Head Chef, Andrew Costley and his team hand-select only the freshest and finest of produce. Each and every ingredient is celebrated within our seasonally curated menus.

Autumn/winter is without doubt the time to savour shellfish – our current menus naturally celebrate famed Orkney scallops and locally caught langoustine & crab – however there is a choice of seasonal fish, meat and vegetarian dishes across all our menus.

  • Breakfast
  • Lunch
  • Dinner
  • Market Menu
Breakfast

Breakfast served from 7am-10am

 

To Start

Selection of cereals, muesli & granola

Freshly squeezed fruit juices

Viennoiserie

Fresh seasonal fruit salad

Yoghurts

Seasonal berries

Orange & grapefruit segments

Scottish smoked salmon, shallots, capers & lemon

Ayrshire cured ham & charcuterie meats

Selection of cheeses


 

Full Scottish Breakfast

Two free-range eggs

Two slices of crispy Ayrshire cured bacon

Local black pudding

Grilled mushrooms & tomato

Tattie scone

Toast


 

Vegetarian Breakfast

Two free-range eggs

Grilled mushrooms & tomato

Vegetarian Cumberland sausage

Tattie scone

Toast


 

Signature Plated Breakfasts

Eggs Benedict

Poached eggs on toasted muffins with hollandaise sauce & crispy Ayrshire cured bacon


Smoked salmon

with scrambled eggs


Poached smoked haddock

topped with a poached egg


French toast

with crispy Ayrshire cured bacon & maple syrup


Scotch pancakes

topped with fresh berries, banana & maple syrup


Toasted brioche roll

with crispy Ayrshire cured bacon, sliced tomato & avocado



Omelettes are available on request. All served with a pot of tea & freshly ground coffee

 

Lunch

Lunch served from 12pm -2.30pm

Starters

Coronation sea bream

coriander, seaweed poppadom, lemon gel


Signature shellfish bisque

rouille & croutons


Warm lightly smoked Scottish salmon

caviar, cauliflower & dill


Assiette of fruits

chilled berry soup, hazelnuts, yoghurt sorbet


Duck liver parfait and smoked duck

homemade warm toasted brioche with pistachio & pear


Beetroot, tomato & watermelon salad

whipped goats cheese, toasted sunflower seed & basil pesto, balsamic dressing


 

Main courses

Roasted cornfed chicken morel

brioche, dijon mustard, Pommes Parisienne, sherry


Blackened fillet of salmon

pico de gallo salsa, fresh guacamole, lime soured cream & fried tortilla


Confit duckling

white bean & sausage casserole, Cretan potato, garlic green beans


Pan fried sea bass

provencal vegetable, orzo pasta, pesto dressing


Truffled artichoke fettuccini

 blue cheese, asparagus & beurre noisette


Sirloin of Scotch beef

potato pave, shallot, carrot, bearnaise sauce

£5.00 supplement


 

Dessert

Hand picked Lochgreen apple tarte tatin

sauce anglaise with Costley vanilla ice cream


Steamed chocolate & orange pudding

walnut cream


Brie de Meaux & walnut bread

apple chutney


Selection of ice cream & sorbet


Grand dessert for two


Selection of British & continental cheese

chutney & oatcakes (3-piece portion)

£5.00 supplement


 

2 courses

£20.00

3 courses

£25.00

Dinner

Dinner served from 6.30pm-9.30pm (until 10pm from April to September)

 

A Glass of Bubbles

Veuve Clicquot Yellow Label Brut Champagne NV

£11.95


Veuve Clicquot Rose Champagne NV

£12.50


 Moet & Chandon Brut Rose Imperial Champagne NV

£10.95


Amuse Bouche


Starter

Coronation Orkney Scallop

Coriander, Seaweed Poppadom, Lemon Gel

£13.00

Signature Shellfish Bisque

Rouille & Croutons

£9.00

Warm Lightly Smoked Scottish Salmon

with Caviar, Cauliflower & Dill

£12.00

Assiette of Fruits

with Chilled Berry Soup, Hazelnuts, Yogurt Sorbet

£9.00

Duck Liver Parfait and Smoked Duck

Homemade Warm Toasted Brioche with Pistachio & Pear

£10.00

Beetroot, Tomato & Watermelon Salad

with Whipped Goats Cheese, Toasted Sunflower Seed & Basil Pesto, Balsamic Dressing

£9.00


MAIN

Roasted Cornfed Chicken Morel

Brioche, Dijon Mustard, Pommes Parisienne, Sherry

£20.00

Fillet of Scotch Beef Steak

Potato Pave, Shallot, Carrot, Garlic Langoustines

£35.00

Blackened Fillet of Salmon

Pico De Gallo Salsa, fresh Guacamole, Lime Soured Cream & Fried Tortilla

£19.00

Confit Duckling

White Bean & Sausage Casserole, Cretan Potato, Garlic Green beans

£19.00

Pan Fried Sea Bass

Provencal Vegetable, Orzo Pasta, Pesto Dressing

£20.00

Truffled Artichoke Fettuccini

with Blue Cheese, Asparagus & Beurre Noisette

£19.00


DESSERT

Hand Picked Lochgreen Apple Tarte Tatin

Sauce Anglaise with Costley Vanilla Ice Cream

£8.00

Steamed Chocolate and Orange Pudding with Walnut Ice Cream

£8.00

Brie de Meaux & Walnut Bread, Apple Chutney

£8.00

Selection of Ice Cream & Sorbet

£6.00

Grand Dessert for Two

£12.00

Selection of British & Continental Cheeses

served with Chutney & Oatcakes (3-piece portion)

£12.00

 

Coffee & Petit Fours

£5.00

Market Menu

MARKET MENU

 

Homemade Focaccia with Oils, Balsamic & Treacle Soda Bread with Maple Butter

 

STARTER

Sole & Lemon Mousseline

Seared Scallop, Dill Fish Fume

Warm Lightly Smoked Scottish Salmon

Caviar Coconut & Cauliflower

Assiette of Fruits

Chilled Berry Soup, Hazelnuts, Yogurt Sorbet

Duck Liver Parfait and Smoked Duck

Homemade Warm Toasted Brioche with Pistachio & Pear

 


MAIN

Roasted Cornfed Chicken Morel

Brioche, Dijon Mustard, Pommes Parisienne, Sherry

Thai Style Steamed Mussels

Salt & Chilli Pommes Frites, Garlic Mayonnaise

Beef Bourguignon

with a Potato Cake, Shallots, Mushrooms & Lardons of Bacon Cooked in Red Wine

Confit Duckling

White Bean & Sausage Casserole, Cretan Potato, Garlic Green beans

Pan-Fried Sea Bass

Provencal Vegetable, Orzo Pasta, Pesto Dressing, Rocket Parmesan Salad

Truffled Artichoke Fettuccini

with Blue Cheese, Asparagus & Beurre Noisette

 


DESSERT

Hand-Picked Lochgreen Apple Tarte Tatin

Sauce Anglaise with Costley Vanilla Ice Cream

Steamed Chocolate and Orange Pudding with Walnut Ice Cream

Brie de Meaux & Walnut Bread, Apple Chutney

Selection of Ice Cream & Sorbet

Grand Dessert for Two


Coffee & Tablet

 

Available Monday, Tuesday & Wednesday 5pm – 8pm
3 Courses £29.95 per person.